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Amritsari Chole Masala - Taste of Punjab

Amritsari Chole Masala - Taste of Punjab

Serves: 4 – 5 people

Recipe Instructions:

  • Soak 200g of Chana (Chickpeas) overnight.
  • Pressure cook the soaked Channa with 1 tsp of salt until soft. (2-3 Whistle)
  • Heat 1 tbsp ghee in a pan and sauté onion (1 chopped) until golden brown along with chopped ginger & green chillies (2).
  • Add Sarva Chole Masala (1 tbsp) and the boiled Channa/ chickpeas to the pan without draining the water.
  • Check the salt to taste and let it simmer until the gravy thickens.
  • Your Amritsari Chole is now ready!
  • Garnish with coriander leaves and serve hot with Poori or Bhature (Breads).


categories : Recipes

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