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Brahmin Sambar

Brahmin Sambar

Serves: 4 – 5 people

Recipe Instructions:

  • Soak and pressure cook toor dal (1 cup) with salt and ½ tsp turmeric until soft.
  • Heat 2 tbsp ghee in a pan and add black mustard seeds (1 tsp). Wait until it splutters and add curry leaves (10) and red chilli (2). Mix them well.
  • Add tamarind paste (1 tbsp), Sarva Sambar Podi (2 tbsp), the boiled Dal and 2 cups vegetables (onions, tomatoes, drumstick and carrot) to it.
  • Adjust the consistency by adding more water if required. Add salt to taste.
  • Mix and boil well.
  • Your authentic Sambar is now ready!
  • Garnish with coriander leaves and serve with hot idli, dosa or rice.
categories : Recipes

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