Serves: 4 – 5 people

Recipe Instructions:

• Boil 4 potatoes and vegetables (2 cups); peas, carrot, cauliflower and mash them well.
• Heat oil in a large pan, add chopped onion (1), chopped capsicum (1) and garlic (optional).
• Sauté till light brown and add tomatoes (5 x finely chopped). Stir till it’s cooked.
• Add Sarva Pav Bhaji Masala (2 – 3 tbsp) and mix well for 2 minutes on medium flame.
• Then add the mashed potatoes and vegetables and mix well. Add salt to taste.
• Simmer for fifteen minutes until the right consistency is reached.
• Your Pav Bhaji is now ready!
• Garnish with coriander leaves and serve with hot Pav.