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Bombay Pav Bhaji Masala - Chowpatty style

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Bombay Pav Bhaji Masala - Chowpatty style

Serves: 4 – 5 people

Recipe Instructions:

  • Boil 4 potatoes and vegetables (2 cups); peas, carrot, cauliflower and mash them well.
  • Heat oil in a large pan, add chopped onion (1), chopped capsicum (1) and garlic (optional).
  • Sauté till light brown and add tomatoes (5 x finely chopped). Stir till it’s cooked.
  • Add Sarva Pav Bhaji Masala (2 – 3 tbsp) and mix well for 2 minutes on medium flame.
  • Then add the mashed potatoes and vegetables and mix well. Add salt to taste.
  • Simmer for fifteen minutes until the right consistency is reached.
  • Your Pav Bhaji is now ready!
  • Garnish with coriander leaves and serve with hot Pav.
categories : Recipes

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