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South Indian Pepper Rasam

South Indian Pepper Rasam

Serves: 4 – 5 people

Recipe Instructions:

  • Soak and pressure cook toor dal (1 cup) with salt and ½ tsp turmeric until soft.
  • Heat ghee (1 tbsp) in pan and add black mustard seeds.
  • Let it splutter and then add curry leaves (10), red chilli (2 broken), tamarind paste (2 tbsp) and Sarva Pepper Rasam Powder (2 tbsp).
  • Stir it will and then add dal, tomato puree ( 10 strained tomatoes), jaggery and 2 cups of water.
  • Add salt to taste and check consistency by adding more water if required.
  • Boil for 10 minutes.
  • Your Authentic Rasam is now ready!
  • Garnish with coriander leaves and serve hot with rice.
Tags : Indian, Rasam
categories : Recipes

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